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Bleu d'Aoste: Centrale Laitière d'Aoste


The summary of product characteristics

Produttore Centrale Laitière d'Aoste Type of milk Cow
Production area Aosta and surroundings Aging

Description

Olfaction

Intense

Crust and consistency

Crust is wrinkled and gray. The paste is compact, ivory color, with typical mold

Flavor

distinctive due to the development of specific molds

Technical features

  • Ingredients

    Pasteurized whole cow's milk, salt, rennet

  • Form

    Cylindrical

  • thickness / weight

    9 e 10 cm/circa 2 kg

Pairings

Wine


Dish


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Antica latteria di Aosta
Luna sas di Stefano Lunardi
Rue Monseigneur de Sales, 14
Angolo Piazza della Cattedrale - Aosta 11100